Food safety management system

[fuːd ˈseɪfti ˈmænɪdʒmənt ˈsɪstəm]
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    食品安全管理体系

数据更新时间:2026-08-24 13:00:18
1、

When companies select advisory body or certification body, they should consider wether they have advisory capacity or certification qualification of both food safety management system and organic products.

选择咨询机构或认证机构主要考虑其是否同时具备食品安全管理体系和有机产品的咨询能力或认证资质。

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2、

In addition, through the effective operation of food safety management system, including continuous improvement and prevention of the nonconforming process, to improve customer satisfaction.

并通过食品安全管理体系的有效运行,包括持续改进和预防不合格的过程,以提高顾客满意度。

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3、

The fourth part put forward some ideas and suggestions for local governments to construct food safety management system.

第四部分为建议,对地方政府如何构筑有效的食品安全管理体系提出了想法和建议。

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4、

the fourth part points out the trends of constructing food safety management and control system by introducing international organization's guidelines;

论文的第四部分通过导入国际食品安全控制体系的构成要素明确了未来我国在食品安全体系建设上的努力方向;

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5、

documents study lists the concept of food safety, the start and development of food safety management system, the application of incident and crisis management, the influence of food safety for future.

文献研究通过检索与研究课题相关的文献,找出食品安全概念、食品安全管理体系的产生及发展过程,突发事件、危机管理的应用以及对食品安全未来发展的影响。

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6、

The key of food safety management system is preventing and controlling food safety hazards.

食品安全管理体系的重点是预防和控制食品安全危害。

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7、

Study on the Effectiveness in the Field of the Food Safety Management System Certification in China

中国食品安全管理体系认证有效性研究

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8、

it is the key action for food safety assurance that establishing the food safety management system in foods manufacturing and having them executed.

食品工厂中食品安全管理体系的建立、完善和有效发挥作用在保障食品安全起着关键作用。

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9、

All personnel shall have responsibility to report problems with the food safety management system to identified person ( s).

所有员工有责任向指定人员报告与食品安全管理体系有关的问题。

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10、

haccp certification provides a performance of haccp principles, as well as the management of food safety risk management system.

HACCP认证提供了一个履行HACCP七大原则,以及管理食物安全风险的管理体系。

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11、

Based on the research status at home and abroad, food safety management system specifically for the wheat flour processing enterprises was proposed in this study.

本文在综合整理及分析国内外研究成果的基础上,提出了专门针对面粉加工企业建立的食品安全管理体系。

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12、

this dissertation is different from existing studies in the following three areas: ( 1) basically a framework for public administration of the food safety management system certification is set up.

主要的创新之处体现为三个方面:一是初步建立起作为公共制度的食品安全认证制度的理论框架。

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13、

HACCP ( hazard analysis critical control point) is based on the "hazard analysis and critical control point" established on the basis of science, a preventive food safety management system.

是基于“危害分析和关键控制点”基础上建立的科学的、预防性的食品安全管理体系。

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14、

in consideration of the general concept, has a clear definition of the food safety management system certification from the concept to operation is clearly defined;

从认证的一般概念出发,对食品安全认证制度从概念到运行进行了清晰的界定;

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15、

Brief discussion about operation of HACCP food safety management system

浅谈HACCP食品安全管理体系运行

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16、

the third part makes an overview of food safety system, and expounds tbt and sps agreements about food safety in wto, and food safety management system in major trading partners.

第三部分进行食品安全制度概述,详细介绍WTO中有关食品安全的TBT协议和SPS协议,以及主要贸易伙伴国的食品安全管理体制。

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17、

Our company has received the HACCP food safety management system certification.

本企业已通过HACCP食品安全管理体系认证。

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18、

A Study on the Food Safety Issue and Management System of Shenzhen

深圳市食品安全问题及管理体系研究

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19、

Discussion on inspection of food safety management system in soy sauce factories

酱油厂食品安全管理体系验证中有关问题的探讨

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20、

the problem and the solution of benxi city food safety monitoring and management system

本溪市食品安全监管体系存在的问题及解决对策

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21、

HACCP, the abbreviation of hazard analysis and critical control points, is a scientific, high-efficiency, simple and professional food safety management system.

HACCP即危害分析和关键控制点,是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。

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22、

A Study on China's Food Safety Management and Control System

我国食品安全管理与控制体系研究

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23、

In this dissertation Chinese food safety management system is investigated from the perspective of supervision.

本文从监管视角研究了我国的食品安全管理体系认证的制度。

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24、

The company has passed ISO9001 and BCC food safety management system certification.

公司已通过ISO9001和BCC食品安全管理体系认证。

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